{"product_id":"zolfino","title":"Zolfino","description":"\u003cp\u003eOnce nearly lost to history, this rare heirloom from the hills of Tuscany has been lovingly revived by local farmers and honored by Slow Food Italy’s Ark of Taste. “Zolfino” takes its name from its pale yellow hue—\u003cem data-start=\"537\" data-end=\"544\"\u003ezolfo\u003c\/em\u003e meaning sulfur in Italian—and is prized for its \u003cstrong data-start=\"593\" data-end=\"621\"\u003ecreamy, delicate texture\u003c\/strong\u003e and \u003cstrong data-start=\"626\" data-end=\"661\"\u003ethin, nearly imperceptible skin\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"664\" data-end=\"1025\"\u003eTraditionally grown in the stony soils of the \u003cstrong data-start=\"710\" data-end=\"742\"\u003eValdarno’s Pratomagno slopes\u003c\/strong\u003e, these beans are central to the age-old method of \u003cem data-start=\"793\" data-end=\"812\"\u003efagioli al fiasco\u003c\/em\u003e, in which they’re slow-cooked overnight in a Chianti-style wine flask set among the embers of a wood-fired oven. No fancy ingredients needed—just \u003cstrong data-start=\"959\" data-end=\"1024\"\u003esage, rosemary, salt, pepper, and a good drizzle of olive oil\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1027\" data-end=\"1199\"\u003ePlants are \u003cstrong data-start=\"1038\" data-end=\"1059\"\u003ecompact bush type\u003c\/strong\u003e with a \u003cstrong data-start=\"1067\" data-end=\"1091\"\u003eslight running habit\u003c\/strong\u003e—easy to manage in the garden, but may benefit from minimal support. Yields are modest but richly rewarding.\u003c\/p\u003e\n\u003cp data-start=\"1201\" data-end=\"1472\"\u003e🫘 \u003cstrong data-start=\"1204\" data-end=\"1225\"\u003eDays to Maturity:\u003c\/strong\u003e 80–90\u003cbr data-start=\"1231\" data-end=\"1234\"\u003e🌱 \u003cstrong data-start=\"1237\" data-end=\"1254\"\u003eGrowth Habit:\u003c\/strong\u003e Bush with slight runners\u003cbr data-start=\"1279\" data-end=\"1282\"\u003e🌞 \u003cstrong data-start=\"1285\" data-end=\"1293\"\u003eSun:\u003c\/strong\u003e Full\u003cbr data-start=\"1298\" data-end=\"1301\"\u003e🌾 \u003cstrong data-start=\"1304\" data-end=\"1313\"\u003eSoil:\u003c\/strong\u003e Prefers lean, well-drained soils\u003cbr data-start=\"1346\" data-end=\"1349\"\u003e🌍 \u003cstrong data-start=\"1352\" data-end=\"1363\"\u003eOrigin:\u003c\/strong\u003e Valdarno, Tuscany, Italy\u003cbr data-start=\"1388\" data-end=\"1391\"\u003e🍽️ \u003cstrong data-start=\"1395\" data-end=\"1414\"\u003eCulinary Notes:\u003c\/strong\u003e Creamy, buttery texture perfect for simple rustic dishes.\u003c\/p\u003e","brand":"Texas Bean Freak","offers":[{"title":"25","offer_id":52034294415725,"sku":null,"price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/4495\/3965\/files\/4450195F-5B49-4540-A884-38F2DB816879.jpg?v=1751133603","url":"https:\/\/texasbeanfreak.myshopify.com\/products\/zolfino","provider":"Texas Bean Freak","version":"1.0","type":"link"}