Greasy Grits

Heirloom Appalachian pole bean with glossy, stringless green pods and excellent flavor. Heavy-yielding vines produce over a long season, reaching maturity in about 75–90 days for fresh snaps or 95–110 daysfor dry seed, depending on growing conditions. Excellent for fresh eating, shelling, or soups and stews. Climbing bean, needs trellis. 
Prized by foodies and chefs for a mellow, buttery, and strong bean taste.