Heirloom dry bean from the Hopi people! Grows well in San Antonio; heat tolerant, drought resistant, full sun. Seeds used for food and dye. Great is soups, stews and refried beans. Small, matte black seeds with rich flavor. High in protein and fiber. Culinary versatile. Bush bean with half-runner growth habit. Plant 3–4" apart; 18–24" between rows.Days to Maturity: 85–95
