Large, deep 1-2 1/2 lb red beefsteak tomatoes; superb, sweet yet rich; deep with solid, meaty interiors. Original seed from France; quite rare in the US. Good for slicing, tomato sauce. Indeterminate. Full sun but afternoon shade ok in peak Texas heat. Moderate water. Recommend for mild Fall/Early Spring in/around San Antonio. Days to Maturity: 70–75 days. Not frost hardy
