Trombocino Squash

Curcubita Moschata. A beautiful Italian heirloom squash known for its distinctive long, curved fruits and excellent flavor. Tromboncino produces vigorous vines and abundant harvests. The pale green fruits have firm, sweet flesh and remain tender when harvested young. Allow fruits to mature fully for a hard-skinned winter squash that stores well. Full sun. 

Days to Maturity: Approximately 70–90 days
Vine: Vigorous, sprawling
Harvest: Pick young for summer squash or allow to mature for winter storage.

Growing Tip: Give vines plenty of room to spread or grow them vertically on a strong trellis. Harvest young fruits regularly for the most tender texture.